At Horseradish Grill, the menu is a delightful celebration of Southern comfort food with a gourmet twist, designed to satisfy both casual cravings and refined palates alike.
Starting off with the Starters, you’re treated to an assortment of indulgent appetizers like the Hot Fresh Bakery Basket, which brings warm, flaky bread straight from the oven, perfect for dipping or savoring on its own. For something a bit more savory, the Fried Green Tomatoes deliver a crispy exterior with a juicy interior, a true Southern classic. You can also savor the Port Wine Poached Pear, a unique dish that pairs the sweetness of pears with the depth of port wine. The HRG Caesar Salad offers a fresh, crisp base with a rich, tangy dressing, while the Pecan Crusted Goat Cheese Fritter is a delightful contrast of crunchy and creamy, delivering a flavor explosion in every bite.
For the Entrees, the menu doesn’t disappoint. If you’re craving something for breakfast or brunch, the Buttermilk Pancakes or Brioche French Toast will hit the spot with their light, fluffy textures and golden, syrup-drenched perfection. For a heartier option, the Eggs Benedict pairs perfectly poached eggs with velvety hollandaise sauce on a toasted English muffin, and the Smithfield Ham and Eggs is a savory combination of rich ham and eggs done just right. Another standout is the Poached Eggs with Chicken and Potato Hash, a savory, comforting dish with all the right flavors. For those looking for a more gourmet experience, the Goat Cheese, Asparagus, and Smoked Mushroom Omelet offers a delightful balance of earthy mushrooms, fresh asparagus, and creamy goat cheese, making it a must-try for any brunch enthusiast.
Horseradish Grill’s menu truly encapsulates the best of Southern flavors with a fresh and contemporary twist, offering something for everyone from the savory to the sweet.